Bogart Cafe Riccione

The food was very good. We order:- Oysters very good quality with a lot of juices(10 out of 10)- 1  cacio e pepe with tuna tartar. The pasta was very creamy, and the tuna was very fresh. I would rate it 10 out of 10 ( I am a cacio e pepe lover)- Spaghetti alle vongole al Parfumo di moioto. Very creamy and tasty. I would rate it 8 of 10 because the vongole was not perfectly clean, and you can feel a little bit of the sand.- Orata alla mediterranea. Fresh sea bream very tasty perfectly balanced by the souce 10  out of 10- Super grigliata di crostacei. Fresh and pretty big portion 10 out of 10.Also, they have a very nice selection of traditional sparkling wines ( Franciacorta,  trentodoc, and champagne) we choose 2 bottles of Franciacorta the brut and saten from Societ&agrave; Agricola La Fi&ograve;ca. The saten especially was outstanding.

At night in three, among friends .....This place never is unrealized ....pizza really good, at least for those who love the napoletano pasta, amazing sprits, efficient staff and a careful holder. If you haven&#39;t been there, you will not lose any more time.

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